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Chilean Session 2 - The Press

Appointments offered daily from May 15th until June 30th. Each session is 1 hour long

  • 30 minutes
  • Industrial Loop East

Service Description

After one week, fermentation has begun turning the sugar into alcohol and carbon dioxide. During this session you will fill the partially fermented must to separate the juice from the skins. The yield is placed in an oak barrel to complete fermentation.

Contact Details

  • 42 Industrial Loop East, Staten Island, NY, USA

    + 7182279463

    vinodivinowinery@gmail.com

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